ANCIENT-FOOD-TECH Archives

August 2014, Week 3

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU
Options: Use Monospaced Font
Show HTML Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: (no subject)
From:
DjivAlshawish <[log in to unmask]>
Reply To:
Cooking technologies of ancient Mediterranean cultures.
Date:
Wed, 20 Aug 2014 13:37:21 +0200
Content-Type:
multipart/alternative
Parts/Attachments:
text/plain (834 bytes) , text/html (1483 bytes) 
Dear All,

Does any ome has an idea about whetjer roasting immature wheat has affect
)benefits,  disadvantages.)  on storing the wheat for longer time?
Kind regards,

Djivan

On Wednesday, August 20, 2014, Ralph Hancock <[log in to unmask]>
wrote:

> If you would be kind enough to send me the PDF I will put it on my web
> site as a resource for list members and others who may be interested.
>
> Ralph Hancock
>
> ------------------------------
>
> To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
>
> http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NDk1IGFsc2hhd2lzaC5jQEdNQUlMLkNPTSBBTkNJRU5ULUZPT0QtVEVDSChp%2FZEdAdPv&c=SIGNOFF
>

########################################################################

To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
https://listserv.dartmouth.edu/scripts/wa.exe?SUBED1=ANCIENT-FOOD-TECH

ATOM RSS1 RSS2