ANCIENT-FOOD-TECH Archives

March 2015, Week 2

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU
Options: Use Monospaced Font
Show HTML Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Online lecture on ancient storage techniques
From:
Ralph Hancock <[log in to unmask]>
Reply To:
Ralph Hancock <[log in to unmask]>
Date:
Sat, 14 Mar 2015 21:22:37 +0000
Content-Type:
multipart/alternative
Parts/Attachments:
text/plain (678 bytes) , text/html (995 bytes) 
The American School of Classical Studies at Athens is presenting a series
of lectures in live streaming video from here:
http://goo.gl/eP4Cbj

It includes one that may be of interest to this list, 'Testing Aegean
Storage Strategies and Practices from Pots to Walls in Minoan and Mycenaean
Contexts', at 1700 Greek time on 16 March -- that is, 1500 in Britain and
1100 in New York -- see this converter for other times zones:
http://goo.gl/7jndLY

For a complte list of lectures, see:
http://goo.gl/eQiLHE

RH

########################################################################

To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
https://listserv.dartmouth.edu/scripts/wa.exe?SUBED1=ANCIENT-FOOD-TECH

ATOM RSS1 RSS2