ANCIENT-FOOD-TECH Archives

March 2015, Week 2

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU

Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Message-ID:
Sender:
"Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Subject:
From:
"Julie A. Hruby" <[log in to unmask]>
Date:
Fri, 13 Mar 2015 06:37:53 +0000
MIME-Version:
1.0
Content-Type:
multipart/alternative; boundary="_000_D127FBB221603JulieAHrubyDartmouthedu_"
Reply-To:
"Julie A. Hruby" <[log in to unmask]>
Parts/Attachments:
text/plain (1056 bytes) , text/html (1770 bytes)

ATOM RSS1 RSS2