AFTER-HOURS Archives

October 2016, Week 4

AFTER-HOURS@LISTSERV.DARTMOUTH.EDU

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From:
After Hours <[log in to unmask]>
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After Hours <[log in to unmask]>
Date:
Wed, 26 Oct 2016 16:46:14 +0000
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We have some exciting events coming up! Please read below for more information.

Upcoming Events:

*        Squash, Squash Everywhere-Cook it, Bake it - Learn how to make it! :: Wednesday, November 9

*        VETERANS DAY Remembrance Breakfast :: Friday, November 11

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Events Details:

Squash, Squash Everywhere-Cook it, Bake it - Learn how to make it!
Date: Wednesday, November 9
Time: 5:30 pm- 7:00 pm

Cost: $20 per person

If too much squash from the garden has you wondering what you can do with it all or you just see many kinds at the market and aren't sure what to do with them, we have just the class for you. Join chef Michael Perlov, at the Co-op Food Store's Culinary Learning Center and participate in cooking 3 squash dishes. Using a local farmers product, you will create a Squasha-Ganza!  Learn to make a sumptuous side dish, a hearty soup and a squash-lish-ish dessert! To register please visit http://meetupuppervalley.org/cooksquash.html.
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VETERANS DAY Remembrance Breakfast
Date: Friday, November 11
Time: 8:00 am - 9:30 am

Location:
Hanover Inn
2 E Wheelock St
Hanover, NH 03755



The 2016 Veterans Day Remembrance Breakfast will be held on Friday, November 11, 8:00am-9:30am in the Grand Ballroom of the Hanover Inn. The breakfast is open to Dartmouth community veterans, families, faculty, and staff. Seating is limited.



Registration is required. To register, go to http://www.dartgo.org/veteransbreakfast2016.

For all Veterans Day Activities visit http://www.dartmouth.edu/veterans/

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Thank you,
Marlene Terrazas

After Hours | Dartmouth College
7 Lebanon Street, Suite 203
Hanover, NH 03755-2112
603.646.3411 - Phone
603.646.1297 - Fax
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