I had a response from Claude Pavur on the Classics-L list. I had never heard of Mithaecus, I confess.

RH


Well research on Mithaecus might help:
https://en.wikipedia.org/wiki/Mithaecus .

Then there's *A Companion to Food in the Ancient World
<https://www.amazon.com/Companion-Ancient-World-Blackwell-Companions/dp/1405179406/ref=sr_1_19781405179409>*
.


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