Dear All,

I am looking for information about soaking, scorching and boiling effects on the grain kernel, especially durum/aestivum wheat. 
I am  investigating  the three techniques to determine their benefit, function, and  prefernce  in the case of NE archaeology. 
Any by-products, traces, of by products uncovered in the archaeological data may help with defining which kind of technology, and probably which kind of diet product, cuisine. 
Kind regards,
Djivan alshawish 

Sent from my iPhone

On 24 nov. 2014, at 16:05, Tanya Peres Lemons <[log in to unmask]> wrote:

Dear Karin and colleagues:

Yes, this is an exciting direction for zooarchaeology to (finally!) be taking. I have several papers/chapters on this topic, and a forthcoming book. You can find these on my academia page:

https://mtsu.academia.edu/TanyaPeres

You might also cross-post your request to the Zooarch list serv -- lots of folks are interested in this topic over there.

Kind regards,
Tanya


Dr. Tanya M. Peres
Associate Professor and Director, Anthropology Program
Dept. of Sociology and Anthropology
Middle Tennessee State University
Murfreesboro, Tennessee 37132
615-904-8590 (office)
[log in to unmask]
Director, Rutherford County Archaeology Research Program

President, Tennessee Council for Professional Archaeology

President, American Association of University Women - Murfreesboro

On Mon, Nov 24, 2014 at 6:45 AM, Karin Scott <[log in to unmask]> wrote:

Dear all

 

My colleagues and I are looking for examples of the use of archaeozoology data/knowledge - projects that move beyond subsistence, species lists and which animals were hunted, trapped, kept and served for dinner. Examples that show the interdisciplinary nature of our discipline and those that push the boundaries. Old and new (or a combination) methodologies are welcome. What are the globally relevant research directions archaeozoologists are/should be pursuing?

Please be so kind as to share with us your thoughts, favorites and the prime examples in the discipline.  If you have the references (or articles) to share that would be great.

Looking forward to the inspiration to come.

 

Greetings

Karin, Annie and Evin

 

 

 


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