Dear All, I am looking for information about soaking, scorching and boiling effects on the grain kernel, especially durum/aestivum wheat. I am investigating the three techniques to determine their benefit, function, and prefernce in the case of NE archaeology. Any by-products, traces, of by products uncovered in the archaeological data may help with defining which kind of technology, and probably which kind of diet product, cuisine. Kind regards, Djivan alshawish Sent from my iPhone > On 24 nov. 2014, at 16:05, Tanya Peres Lemons <[log in to unmask]> wrote: > > Dear Karin and colleagues: > > Yes, this is an exciting direction for zooarchaeology to (finally!) be taking. I have several papers/chapters on this topic, and a forthcoming book. You can find these on my academia page: > > https://mtsu.academia.edu/TanyaPeres > > You might also cross-post your request to the Zooarch list serv -- lots of folks are interested in this topic over there. > > Kind regards, > Tanya > > > Dr. Tanya M. Peres > Associate Professor and Director, Anthropology Program > Dept. of Sociology and Anthropology > Middle Tennessee State University > Murfreesboro, Tennessee 37132 > 615-904-8590 (office) > [log in to unmask] > https://sites.google.com/site/tanyamperesphd/ > www.facebook.com/MTSUAnthropology > > Director, Rutherford County Archaeology Research Program > http://mtsurcarp.wordpress.com/ > > President, Tennessee Council for Professional Archaeology > http://tennesseearchaeologycouncil.wordpress.com/ > > President, American Association of University Women - Murfreesboro > http://murfreesboro-tn.aauw.net/ > >> On Mon, Nov 24, 2014 at 6:45 AM, Karin Scott <[log in to unmask]> wrote: >> Dear all >> >> >> >> My colleagues and I are looking for examples of the use of archaeozoology data/knowledge - projects that move beyond subsistence, species lists and which animals were hunted, trapped, kept and served for dinner. Examples that show the interdisciplinary nature of our discipline and those that push the boundaries. Old and new (or a combination) methodologies are welcome. What are the globally relevant research directions archaeozoologists are/should be pursuing? >> >> Please be so kind as to share with us your thoughts, favorites and the prime examples in the discipline. If you have the references (or articles) to share that would be great. >> >> Looking forward to the inspiration to come. >> >> >> >> Greetings >> >> Karin, Annie and Evin >> >> >> >> >> >> >> >> >> To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link: >> http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NTkxIHRhbnlhLnBlcmVzQE1UU1UuRURVIEFOQ0lFTlQtRk9PRC1URUNIICen1rxpgLlO&c=SIGNOFF >> > > > To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link: > http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NTkxIGFsc2hhd2lzaC5jQEdNQUlMLkNPTSBBTkNJRU5ULUZPT0QtVEVDSE8QwZburVdM&c=SIGNOFF ######################################################################## To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link: https://listserv.dartmouth.edu/scripts/wa.exe?SUBED1=ANCIENT-FOOD-TECH