Hi Cathie,

You might check these out. They may not be strictly drinking vessels, but they're fairly recent analyses of ceramic vessels and their contents.

Rösch, Manfred. "Pollen analysis of the contents of excavated vessels—direct archaeobotanical evidence of beverages." Vegetation history and archaeobotany 14.3 (2005): 179-188.

Moe, Dagfinn, and Klaus Oeggl. "Palynological evidence of mead: a prehistoric drink dating back to the 3rd millennium bc." Vegetation History and Archaeobotany (2013): 1-12.

Mitkidou, Sophia, et al. "Organic residue analysis of Neolithic pottery from North Greece." Microchimica Acta 160.4 (2008): 493-498.

Saul, Hayley, et al. "Phytoliths in pottery reveal the use of spice in European prehistoric cuisine." PloS one 8.8 (2013): e70583.

Best,

Martin Welker


On Fri, Aug 1, 2014 at 5:52 AM, Lucia Galasso <[log in to unmask]> wrote:
Dear Cathie,
do you know the work of Professor Patrick E. McGovern? His most recent research focuses on these topics, I encourage you to contact him http://www.penn.museum/sites/biomoleculararchaeology/

Greetings

Lucia Galasso
Food anthropologist
 


Da: "Cooking technologies of ancient Mediterranean cultures." [log in to unmask]
Cc:
Data: Fri, 1 Aug 2014 12:34:20 +0300
Oggetto: analysis of drinking vessel contents

> Dear List Subscribers,

> I am interested in finding out whether there have been any recent analyses of the contents of drinking vessels.  I know Lindy Crewe's project in Cyprus has done some tests and that some have been done at Gordion, but I am not aware of any new tests or discoveries.  Does anyone know of any?  I am particularly interested in the Med, Anatolia and the NE, but anything would be of interest.

> With thanks,
> Cathie Draycott

> Catherine Draycott

> Dr. Catherine Draycott
> Research Fellow, 
> British Institute at Ankara (BIAA)
> Tahran Caddesi 24, Kavaklidere, Ankara , 06700  Turkey
> Office tel. +44 20 7969 5204
> Office fax. +44 20 7969 5401






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