Hello *sweet* Ruckus friends!

Are you looking for an excuse to get outside this reading period?

Need a little sugar to get you through your final exams?

Come to the O-Farm this Thursday, March 7th, from 1-4pm for a sugaring open house! Learn about the intricacies of maple sugaring, hear from our Sugar Crew captains about how our own sugarbush works, help dump sap buckets, and (hopefully) sit around a boiling tray of soon-to-be maple syrup!

Shuttles will be running from behind Robinson Hall every hour on the hour (1pm, 2pm, 3pm), wear warm layers and sturdy boots that you don’t mind getting muddy, take a study break and visit the O-Farm sugarbush!

Abundant syrup!
Jack

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Jack Walker ’22 (he/him)
Sustainability Fellow | Dartmouth Sustainability Office
Dartmouth College | 33 Tuck Mall | Hanover NH | 03755
270.206.1615 | Follow us: facebook<https://www.facebook.com/dartmouthsustainability/> | instagram<https://www.instagram.com/sustainabledartmouth/?hl=en>