Join us for our first Susty office hours of spring term!
Come enjoy some rhubarb upside down cake ft. 'barb from your very own Dartmouth Organic Farm & chat about ways to get involved in summer term sustainability! And speaking of food from local farms--we'll be answering any and all questions about
our upcoming New England Food Immersion program today (apps due Sunday)!
Swing by also to talk about summer internship offerings--applications for farm and thrift store interns are due tomorrow night!
Warmly,
Rachel