Come by the Edge tonight at 6pm for a home cooked meal and good company.

Tonight is ssam. Ssam is a dish in Korean cuisine that's made by wrapping meat or other filling in a leafy vegetable. We'll have pan-seared sirloin or toju and mushrooms, sticky rice, a bevy of sauces, as well as kimchii on the side. Also yakwa, which is a Korean pastry, in a honey ginger syrup.

http://recipetineats.com/wp-content/uploads/2014/07/Momofuku-Marinated-Skirt-Steak-Ssam-2.jpg

https://kimchimari.com/wp-content/uploads/2014/08/yakwa_c.jpg

https://www.youtube.com/watch?v=g3N4zF6Avxc

The Easiest Way to Eat Ssam, a Korean Meat Wrap - Stop Eating it Wrong, Episode 58 www.youtube.com Ssam is a traditional dish that involves mixing meat with side dishes and sauces inside lettuce wraps. However, not everyone knows the best way to create a well ...