**THIS WEEK IN SUSTAINABILITY**Brought to you by the Office of Sustainability andGreen Groups Directorate
MONDAYMONDAYMONDAYOPEN HOURS AT DARTMOUTH ORGANIC FARM, 3:30PM-5:30PM, DARTMOUTH ORGANIC FARMJoin us at the farm for open hours! Rides leaving from behind Robo at 3:30pm. Students are welcome to come to the farm to read, study, enjoy the scenic landscape and get some R&R. Come help harvest for Food Day, prepare the fish tanks for winter and stack firewood!
GROWING CHANGE, 8:30pm-9:30pm Collis 212Members of Growing Change design and teach a farm to school curriculum in local elementary schools. Club members volunteer for 1 teaching day a week and help maintain small vegetable gardens at the schools. Come join the meeting to learn more!
TUESDAYTUESDAYTUESDAYENERGY AT DARTMOUTH 101 WITH SUSTAINABILITY OFFICE DIRECTOR ROSI KERR 4pm-5pm, Fairchild 101Come learn about how energy works at Dartmouth, ways we are working to make the system more sustainable and ways for YOU to get involved!
FARM CLUB MEETING, 4:30pm-5:30pm, Hornig Library, Fairchild HallInterested in getting involved with the farm this term? Join us at farm club meeting! We’ll discuss objectives for the term, leadership roles and farm open hours. All welcome!
ECO MEETING, 7:30pm - 8:30pm, Hornig Library, Fairchild HallCome explore the sustainability library and hang out with us! Eco is a traditional sustainability organization focused on bringing awareness to individual behavioral change. We are also flexible in our campaigning and excited for new members to make an immediate impact in our programing. There will be snacks!
WEDNESDAYWEDNESDAYWEDNESDAYDIVEST DARTMOUTH, 8pm-9pm Robo BasementInterested in learning more about how to positively impact the investment portfolio of the College? Want to learn more about the national fossil fuel divestment movement that has taken hold in college campuses across the country? Join us for our weekly meeting. All are welcome!
THURSDAYTHURSDAYTHURSDAYOPEN HOURS AND HARVEST AT DARTMOUTH ORGANIC FARM, 10am-11:30pm, Dartmouth Organic FarmJoin us at the farm for harvest! Rides leaving from behind Robo at 10am. We’ll be harvesting crops for the farm stand outside of Collis. Students are also welcome to come to the farm to read, study, enjoy the scenic landscape and get some R&R.
OFFICE HOURS, 12-2pm, Robo 108Want to get involved with sustainability on campus? Have a random sustainability question? Just want to hang out and eat some yummy baked goods? Visit us for Office Hours every week on Thursdays!
DARTMOUTH COUNCIL ON CLIMATE CHANGE, 7pm-8pm, Halderman 124DC3 is the Dickey Center for International Understanding's climate club! Come discuss plans for the year discuss the international and overarching scope of climate change.
HARVEST DINNER 5-8:30pm, ’53 CommonsEnjoy a mouthwatering meal with this fall’s harvest of local, regional, organic, and sustainable foods hosted by DDS, including samples and tasting by many local food artisans and farmers, including the Dartmouth Organic Farm!
PLATE OF THE UNION TALK; REIMAGINING THE FUTURE OF OUR NATION’S FOOD 4:30pm, Carson L01Join the student-led Plate of the Union Campus Challenge team for a panel discussion about solutions for our broken food system and what actions all of us, as both consumers and citizens, can take to achieve this vision.
CAREER CHATS WITH SARAH ALEXANDER '14 (sign up for a 1:1!), 2-5pm, Hornig Library Fairchild HallSarah Alexander '14, previous Sustainable Dartmouth Intern and current consultant at Oliver Wyman, will be having 1:1 sessions to offer any career-related advice. She has put a lot of thought into how to help students find careers that fit their sustainability values and has had experience working with Oliver Wyman's HR department, so knows what to look for in a resume. She also started her own biofuel start-up with Meegan Daigler '14. Sign up for a resume review, a mock interview, basic Excel tips, or general career advice.Brought to you by the Sustainability Office
BREAKING THE MOLD: SOCIAL SECTOR CAREERS NETWORKING DINNER, 6:30-8:30pm, Collis Common GroundJoin us for dinner and discussion with Aly Rahim '02, Assistant to the President, The World Bank, and Heather Halstead '97, Founder & Executive Director, Reach the World. Find out their motivations for their work, how they started their career, and get advice on your career path. The agenda includes networking time, a panel discussion, and small table conversations with your choice of featured guests. Dress is business casual. Register here! Brought to you by the Center for Service
FRIDAYFRIDAYFRIDAYKICKSTARTING YOUR CAREER IN THE SOCIAL SECTOR, 9-10AM, SOUTH FAIRBANKS 105Join representatives of several service programs as they provide insights around the opportunities their organizations provide and how they can benefit your long-term career goals. Breakfast provided! Register here. Panelists include:
- Zoe Armstrong, Regional Recruiter, Peace Corps
- Rob Terry, National Director of Program Operations, The Student Conservation Association
- Harvey Vincent, Regional Recruitment Manager, City Year
- Caitlin Ivester, Director of Admissions, WorldTeach
- Ashley Wright, Northeast Recruiter, Urban Teachers
Brought to you by the Center for Service
GOING DEEP-EXPLORING IN THE FIELD: INTIMATE CONVERSATIONS WITH ALUMNI, 12:45PM, LOCATIONS VARY PER ALUMDon’t miss this opportunity to have lunch with an alum and discuss their career path after Dartmouth!Sign up to have lunch with the following alumni here.
- International Development: Aly Rahim '02, Assistant to the President, The World Bank (Collis 101)
- Public Interest Law: Rebecca Helle '05, Director & Co-Founder, International Refugee Assistance Project (South Fairbanks 105)
- Education and Youth Services (Collis 212):
- Heather Halstead '97, Founder and Executive Director, Reach the World
- Delia Hagan '10, Program Manager, MENTOR: The National Mentoring Partnership
- Caela Murphy '15, Program Manager, Reach the World
Brought to you by the Center for Service
SATURDAYSATURDAYSATURDAYHARFEST AT THE DARTMOUTH ORGANIC FARM, 3-5PM, SHUTTLES FROM BEIND ROBO TO THE FARMJoin us at the farm to celebrate this beautiful harvest season at HarFest! There will be pumpkin carving, entertainment by your favorite comedy, improv, and acapella groups, lawn games, campfires, happy dogs, free food, cider and much more!
EXTRAEXTRAEXTRACOME HEAR BEST-SELLING AUTHOR OF THE OMNIVORE’S DILEMMA AND NETFLIX’S COOKED, MICHAEL POLLAN, SPEAK ON OCTOBER 24TH @ 7PM AT THE HANOVER INN!