**THIS WEEK IN SUSTAINABILITY** Brought to you by the Office of Sustainability and Green Groups Directorate MONDAYMONDAYMONDAY OPEN HOURS AT DARTMOUTH ORGANIC FARM, 3:30PM-5:30PM, DARTMOUTH ORGANIC FARM Join us at the farm for open hours! Rides leaving from behind Robo at 3:30pm. Students are welcome to come to the farm to read, study, enjoy the scenic landscape and get some R&R. Come help harvest for Food Day, prepare the fish tanks for winter and stack firewood! GROWING CHANGE, 8:30pm-9:30pm Collis 212 Members of Growing Change design and teach a farm to school curriculum in local elementary schools. Club members volunteer for 1 teaching day a week and help maintain small vegetable gardens at the schools. Come join the meeting to learn more! TUESDAYTUESDAYTUESDAY ENERGY AT DARTMOUTH 101 WITH SUSTAINABILITY OFFICE DIRECTOR ROSI KERR 4pm-5pm, Fairchild 101 Come learn about how energy works at Dartmouth, ways we are working to make the system more sustainable and ways for YOU to get involved! FARM CLUB MEETING, 4:30pm-5:30pm, Hornig Library, Fairchild Hall Interested in getting involved with the farm this term? Join us at farm club meeting! We’ll discuss objectives for the term, leadership roles and farm open hours. All welcome! ECO MEETING, 7:30pm - 8:30pm, Hornig Library, Fairchild Hall Come explore the sustainability library and hang out with us! Eco is a traditional sustainability organization focused on bringing awareness to individual behavioral change. We are also flexible in our campaigning and excited for new members to make an immediate impact in our programing. There will be snacks! WEDNESDAYWEDNESDAYWEDNESDAY DIVEST DARTMOUTH, 8pm-9pm Robo Basement Interested in learning more about how to positively impact the investment portfolio of the College? Want to learn more about the national fossil fuel divestment movement that has taken hold in college campuses across the country? Join us for our weekly meeting. All are welcome! THURSDAYTHURSDAYTHURSDAY OPEN HOURS AND HARVEST AT DARTMOUTH ORGANIC FARM, 10am-11:30pm, Dartmouth Organic Farm Join us at the farm for harvest! Rides leaving from behind Robo at 10am. We’ll be harvesting crops for the farm stand outside of Collis. Students are also welcome to come to the farm to read, study, enjoy the scenic landscape and get some R&R. OFFICE HOURS, 12-2pm, Robo 108 Want to get involved with sustainability on campus? Have a random sustainability question? Just want to hang out and eat some yummy baked goods? Visit us for Office Hours every week on Thursdays! DARTMOUTH COUNCIL ON CLIMATE CHANGE, 7pm-8pm, Halderman 124 DC3 is the Dickey Center for International Understanding's climate club! Come discuss plans for the year discuss the international and overarching scope of climate change. HARVEST DINNER 5-8:30pm, ’53 Commons Enjoy a mouthwatering meal with this fall’s harvest of local, regional, organic, and sustainable foods hosted by DDS, including samples and tasting by many local food artisans and farmers, including the Dartmouth Organic Farm! PLATE OF THE UNION TALK; REIMAGINING THE FUTURE OF OUR NATION’S FOOD 4:30pm, Carson L01 Join the student-led Plate of the Union Campus Challenge team for a panel discussion about solutions for our broken food system and what actions all of us, as both consumers and citizens, can take to achieve this vision. CAREER CHATS WITH SARAH ALEXANDER '14 (sign up<https://docs.google.com/spreadsheets/d/1bBYFZVzj6Ab_oyU1d2ThKDMBAWg4z8xxDrWqdWdwZoI/edit?usp=sharing> for a 1:1!), 2-5pm, Hornig Library Fairchild Hall Sarah Alexander '14, previous Sustainable Dartmouth Intern and current consultant at Oliver Wyman, will be having 1:1 sessions to offer any career-related advice. She has put a lot of thought into how to help students find careers that fit their sustainability values and has had experience working with Oliver Wyman's HR department, so knows what to look for in a resume. She also started her own biofuel start-up <http://www.youvisit.com/tour/videos/dartmouth/80512?id=212850> with Meegan Daigler '14. Sign up<https://docs.google.com/spreadsheets/d/1bBYFZVzj6Ab_oyU1d2ThKDMBAWg4z8xxDrWqdWdwZoI/edit?usp=sharing> for a resume review, a mock interview, basic Excel tips, or general career advice. Brought to you by the Sustainability Office BREAKING THE MOLD: SOCIAL SECTOR CAREERS NETWORKING DINNER, 6:30-8:30pm, Collis Common Ground Join us for dinner and discussion with Aly Rahim '02, Assistant to the President, The World Bank, and Heather Halstead '97, Founder & Executive Director, Reach the World. Find out their motivations for their work, how they started their career, and get advice on your career path. The agenda includes networking time, a panel discussion, and small table conversations with your choice of featured guests. Dress is business casual. Register here<https://www.eventbrite.com/e/breaking-the-mold-tickets-28186833578>! Brought to you by the Center for Service FRIDAYFRIDAYFRIDAY KICKSTARTING YOUR CAREER IN THE SOCIAL SECTOR, 9-10AM, SOUTH FAIRBANKS 105 Join representatives of several service programs as they provide insights around the opportunities their organizations provide and how they can benefit your long-term career goals. Breakfast provided! Register here<https://www.eventbrite.com/e/breaking-the-mold-kick-starting-your-career-in-the-social-sector-tickets-28187213715>. Panelists include: * Zoe Armstrong, Regional Recruiter, Peace Corps * Rob Terry, National Director of Program Operations, The Student Conservation Association * Harvey Vincent, Regional Recruitment Manager, City Year * Caitlin Ivester, Director of Admissions, WorldTeach * Ashley Wright, Northeast Recruiter, Urban Teachers Brought to you by the Center for Service GOING DEEP-EXPLORING IN THE FIELD: INTIMATE CONVERSATIONS WITH ALUMNI, 12:45PM, LOCATIONS VARY PER ALUM Don’t miss this opportunity to have lunch with an alum and discuss their career path after Dartmouth! Sign up to have lunch with the following alumni here<https://www.eventbrite.com/e/breaking-the-mold-going-deep-exploring-your-field-tickets-28188191640>. * International Development: Aly Rahim '02, Assistant to the President, The World Bank (Collis 101) * Public Interest Law: Rebecca Helle '05, Director & Co-Founder, International Refugee Assistance Project (South Fairbanks 105) * Education and Youth Services (Collis 212): * Heather Halstead '97, Founder and Executive Director, Reach the World * Delia Hagan '10, Program Manager, MENTOR: The National Mentoring Partnership * Caela Murphy '15, Program Manager, Reach the World Brought to you by the Center for Service SATURDAYSATURDAYSATURDAY HARFEST AT THE DARTMOUTH ORGANIC FARM, 3-5PM, SHUTTLES FROM BEIND ROBO TO THE FARM Join us at the farm to celebrate this beautiful harvest season at HarFest! There will be pumpkin carving, entertainment by your favorite comedy, improv, and acapella groups, lawn games, campfires, happy dogs, free food, cider and much more! EXTRAEXTRAEXTRA COME HEAR BEST-SELLING AUTHOR OF THE OMNIVORE’S DILEMMA AND NETFLIX’S COOKED, MICHAEL POLLAN, SPEAK ON OCTOBER 24TH @ 7PM AT THE HANOVER INN!