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Stop by Collis Farm Stand, in Collis Cafe, Today from 3-4:30pm to shop for local produce, cured meats, cheeses, baked goods, pesto, yogurt, eggs and more from local farms and food producers using your DBA!

From the Dartmouth Organic Farm this week: Swiss Chard, Kale, Cut Flowers, & Basil

From other local farms: Strawberries (get them while they are in season!), Zucchini, Radishes, Tomatoes, Cucumbers, Lettuce

What to make? Kale Chips<http://www.foodnetwork.com/recipes/melissa-darabian/crispy-kale-chips-recipe.html>, Caprese Salad<http://www.epicurious.com/recipes/food/views/insalata-caprese-13232>, Pesto Pasta<http://www.kraftrecipes.com/recipes/parmesan-pesto-tortellini-127053.aspx>, Zucchini Bread<http://smittenkitchen.com/blog/2007/07/summer-of-the-bats/>, Frittata<http://blog.williams-sonoma.com/todays-recipe-swiss-chard-onion-cheese-frittata/>

Want to volunteer on the Organic Farm This summer? We’re hosting an Open Workday this Monday, 7/4, from 3:30 - 5:30pm! Rides leaving from behind Robo.

[cid:5E67F0C0-E273-4669-AFC3-FE4F38B44DF0@dartmouth.edu][cid:8CDB9DB5-9608-4FCC-AA3D-08F6CF777032@dartmouth.edu]