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Missed us last week? Fear not!
Collis Farmstand is back today with more awesome food from local farms and a cooking demonstration!

 TODAY, 3-5pm<x-apple-data-detectors://0>, Collis Café
Use your DBA to purchase fresh, produce, meats and cheeses from local farms!

Featuring: Kale, Swiss Chard, Nappa cabbage, basil, and fennel from the Dartmouth Organic Farm  + maple syrup, CHEESE, crackers, black bean burgers, eggs, Bacon, hot dogs, and Pepperoni, VT Tofu, Fresh baked bread, and so much more from other local farms and restaurants!

Featured Farms: Dartmouth Organic Farm, Edgewater Farm, Maple Brook, Blythedale Farm, Neighborly Farm, Woods Sugar Farm, Green Mountain Smokehouse, VT Tofu, Pete & Gerry’s and more!

Additionally, DDS culinary expert Ron Moore will be hosting a cooking demo with Swiss chard! Learn how to turn this colorful farm favorite into a delicious meal. Stop by today and Stock up for picnics/cookouts over the sunny weekend!
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Collis Farmstand is a pilot program brought to you, during 15X, by DDS and the Dartmouth Sustainability Office. Please provide constructive comments and feedback via email to [log in to unmask]<mailto:[log in to unmask]> or drop by the Sustainability Office Hours, in Robinson 108 every Thursday between 12 and 2pm<x-apple-data-detectors://10>.