The dinner of a lifetime. You don't want to miss this.
Only a few spots left so sign up now.
SPOON UNIVERSITY PRESENTS.......
PINE RESTAURANT:
BEHIND THE SCENES AND 3-COURSE TASTING DINNER
Tuesday, May 6th
4:30-5:30: Behind
the scenes tour of the professional kitchen and
a talk withexecutive chef Justin Dain
5:30-6:30 Prix-fix,
3-course tasting menu dinner, discounted for $45 (not including taxes and tip).
*Space limited, sign up asap to reserve your place*
*Space limited, sign up asap to reserve your place*
You do not need to attend both parts of the event, so sign up for what you can:
Sign up here https://docs.google.com/forms/d/1vZfneBOJ9Sr_BulVL_7CgtdsUMsEL8P09tQYSE520mU/viewform?usp=send_form
Doesn’t this look better than what you’d be eating on campus?
WHAT IS SPOON UNIVERSITY?
We are Dartmouth's first-ever culinary club and online food blog. Check us out at http://facebook.com/dartmouthspoon and http://dartmouth.spoonuniversity.com/
blitz[log in to unmask] with questions.