SPOON University presents.....
PINE RESTAURANT:
BEHIND THE SCENES AND 3-COURSE TASTING DINNER
Tuesday, May 6th
4:30-5:30:
Behind the scenes tour of the professional kitchen and
a talk with executive chef Justin Dain
5:30-6:30
Prix-fix, 3-course tasting menu dinner, discounted for $45 (not including taxes and tip).
*Space limited, sign up asap to reserve your place*
You do not need to attend both parts of the event, so sign up for what you can:
Doesn’t this look better than what you’d be eating on campus?
WHAT IS SPOON UNIVERSITY?
We are Dartmouth's first-ever culinary club and online food blog. Check us out at http://facebook.com/dartmouthspoon and
http://dartmouth.spoonuniversity.com/ blitz [log in to unmask] with questions.