Come to the SLC at 7 pm today for the last Ecovores dinner of the summer.
It's late August, which means we're right in the midst of tomato season! Ever wondered what an "heirloom" tomato is? Or how come tomatoes in the summer taste so much better than in the winter? We will be wrapping up a wonderful term of good food and discussion.

The menu:
- Bruschetta
- Quinoa, tomato and cucumber salad
- Tomato, basil and mozzarella pasta
- Squash and tomato gratin
- A delicious dessert :)

See you there!