ANCIENT-FOOD-TECH Archives

December 2014, Week 1

ANCIENT-FOOD-TECH@LISTSERV.DARTMOUTH.EDU

Options: Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Angela Trentacoste <[log in to unmask]>
Reply To:
Angela Trentacoste <[log in to unmask]>
Date:
Mon, 1 Dec 2014 10:59:40 +0000
Content-Type:
text/plain
Parts/Attachments:
text/plain (498 lines)
Naomi Sykes has a new volume out on the topic:
http://www.bloomsbury.com/uk/beastly-questions-9781472506245/

I second the idea for asking the Zooarch list - especially if you are interested in global examples.


--------------------------------------
Angela C. Trentacoste, MSc, PhD
Department of Archaeology
University of Sheffield
Northgate House, West Street
Sheffield S1 4ET
[log in to unmask]

via iPhone

> On 1 Dec 2014, at 05:00, ANCIENT-FOOD-TECH automatic digest system <[log in to unmask]> wrote:
> 
> There are 7 messages totaling 1169 lines in this issue.
> 
> Topics of the week:
> 
>  1. Social and/or applied archaeozoology (6)
>  2. FW: Problems with the Food Technology site
> 
> ########################################################################
> 
> To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
> http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NTk4IEEudHJlbnRhY29zdGVAU0hFRkZJRUxELkFDLlVLIEFOQ0lFTlQtRk9PRC1URUNIIPOwnBHW5qCC&c=SIGNOFF
> 
> ----------------------------------------------------------------------
> 
> Date:    Mon, 24 Nov 2014 14:45:56 +0200
> From:    Karin Scott <[log in to unmask]>
> Subject: Social and/or applied archaeozoology
> 
> Dear all
> 
> 
> 
> My colleagues and I are looking for examples of the use of archaeozoology
> data/knowledge - projects that move beyond subsistence, species lists and
> which animals were hunted, trapped, kept and served for dinner. Examples
> that show the interdisciplinary nature of our discipline and those that push
> the boundaries. Old and new (or a combination) methodologies are welcome.
> What are the globally relevant research directions archaeozoologists
> are/should be pursuing?
> 
> Please be so kind as to share with us your thoughts, favorites and the prime
> examples in the discipline.  If you have the references (or articles) to
> share that would be great.
> 
> Looking forward to the inspiration to come.
> 
> 
> 
> Greetings
> 
> Karin, Annie and Evin
> 
> 
> 
> 
> 
> 
> 
> 
> ########################################################################
> 
> To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
> http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NTk4IEEudHJlbnRhY29zdGVAU0hFRkZJRUxELkFDLlVLIEFOQ0lFTlQtRk9PRC1URUNIIPOwnBHW5qCC&c=SIGNOFF
> 
> ------------------------------
> 
> Date:    Mon, 24 Nov 2014 15:27:07 +0200
> From:    Susan Weingarten <[log in to unmask]>
> Subject: Re: Social and/or applied archaeozoology
> 
> Try this
> Behaviour Behind Bones: The zooarchaeology of ritual, religion, status and
> identity (Proceedings of the 9th ICAZ Conference, Durham 2002) Hardcover –
> December 1, 2003
> by Anton Ervynck
> <http://www.amazon.com/s/ref=dp_byline_sr_book_1?ie=UTF8&field-author=Anton+Ervynck&search-alias=books&text=Anton+Ervynck&sort=relevancerank>
> (Editor), Sharyn Jones O'Day
> <http://www.amazon.com/s/ref=dp_byline_sr_book_2?ie=UTF8&field-author=Sharyn+Jones+O%27Day&search-alias=books&text=Sharyn+Jones+O%27Day&sort=relevancerank>
> (Editor), Wim Van Neer
> <http://www.amazon.com/s/ref=dp_byline_sr_book_3?ie=UTF8&field-author=Wim+Van+Neer&search-alias=books&text=Wim+Van+Neer&sort=relevancerank>
> (Editor)
> best
> Susan
> 
>> On 24 November 2014 at 14:45, Karin Scott <[log in to unmask]> wrote:
>> 
>> Dear all
>> 
>> 
>> 
>> My colleagues and I are looking for examples of the use of archaeozoology
>> data/knowledge - projects that move beyond subsistence, species lists and
>> which animals were hunted, trapped, kept and served for dinner. Examples
>> that show the interdisciplinary nature of our discipline and those that
>> push the boundaries. Old and new (or a combination) methodologies are
>> welcome. What are the globally relevant research directions
>> archaeozoologists are/should be pursuing?
>> 
>> Please be so kind as to share with us your thoughts, favorites and the
>> prime examples in the discipline.  If you have the references (or articles)
>> to share that would be great.
>> 
>> Looking forward to the inspiration to come.
>> 
>> 
>> 
>> Greetings
>> 
>> Karin, Annie and Evin
>> 
>> 
>> 
>> 
>> 
>> 
>> 
>> ------------------------------
>> 
>> To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
>> 
>> http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NTkxIFdlaW5nYXJ0ZW4uc3VzYW5AR01BSUwuQ09NIEFOQ0lFTlQtRk9PRC1URUNIIAXUzSYmgrjU&c=SIGNOFF
> 
> 
> 
> -- 
> Dr Susan Weingarten
> tel:+972 4 6821395
> mobile:+972 [0]507 537 184
> 
> ########################################################################
> 
> To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
> http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NTk4IEEudHJlbnRhY29zdGVAU0hFRkZJRUxELkFDLlVLIEFOQ0lFTlQtRk9PRC1URUNIIPOwnBHW5qCC&c=SIGNOFF
> 
> ------------------------------
> 
> Date:    Mon, 24 Nov 2014 07:34:28 -0600
> From:    Deborah Ruscillo <[log in to unmask]>
> Subject: Re: Social and/or applied archaeozoology
> 
> This is a direction that I've moved into with my work:
> 
> http://deborahruscillo.com/prism/
> 
> Hope this helps!
> Deborah
> ----------------
>> Dear all
>> 
>> 
>> 
>> My colleagues and I are looking for examples of the use of archaeozoology
>> data/knowledge - projects that move beyond subsistence, species lists and
>> which animals were hunted, trapped, kept and served for dinner. Examples
>> that show the interdisciplinary nature of our discipline and those that
>> push
>> the boundaries. Old and new (or a combination) methodologies are welcome.
>> What are the globally relevant research directions archaeozoologists
>> are/should be pursuing?
>> 
>> Please be so kind as to share with us your thoughts, favorites and the
>> prime
>> examples in the discipline.  If you have the references (or articles) to
>> share that would be great.
>> 
>> Looking forward to the inspiration to come.
>> 
>> 
>> 
>> Greetings
>> 
>> Karin, Annie and Evin
>> 
>> 
>> 
>> 
>> 
>> 
>> 
>> 
>> ########################################################################
>> 
>> To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
>> http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NTkxIGRydXNjaWxsQEFSVFNDSS5XVVNUTC5FRFUgQU5DSUVOVC1GT09ELVRFQ0ggIJ57ADBdTw%2FR&c=SIGNOFF
> 
> 
> -- 
> Dr. Deborah Ruscillo Cosmopoulos
> Department of Anthropology
> Washington University in St. Louis
> Campus Box 1114
> St. Louis, MO 63130
> [log in to unmask]
> 
> ########################################################################
> 
> To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
> http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NTk4IEEudHJlbnRhY29zdGVAU0hFRkZJRUxELkFDLlVLIEFOQ0lFTlQtRk9PRC1URUNIIPOwnBHW5qCC&c=SIGNOFF
> 
> ------------------------------
> 
> Date:    Mon, 24 Nov 2014 15:41:58 +0100
> From:    Lluís GARCIA <[log in to unmask]>
> Subject: Re: Social and/or applied archaeozoology
> 
> Dear colleaguees,
> 
> The Catalan Association of Bioarchaeologists (bioarqueologia.cat),  
> which includes zooarchaeologists, has recently organized a workshop on  
> "The premedieval roots of the Catalan cuisine" together with the  
> Alícia Foundation on Food and Science (alicia.cat). The aim was to  
> show to experts in cuisine and gastronomy the contribution of  
> bioarchaeology to the knowledge of the origine and evolution of the  
> traditional recipes.
> 
> Food technologies, veterinary and other experts attended the workshop  
> and are very interested in exploring future collaboration.
> 
> Greetings,
> 
> Lluís GARCIA PETIT
> 
> 
> S'està citant Karin Scott <[log in to unmask]>:
> 
>> Dear all
>> 
>> 
>> 
>> My colleagues and I are looking for examples of the use of archaeozoology
>> data/knowledge - projects that move beyond subsistence, species lists and
>> which animals were hunted, trapped, kept and served for dinner. Examples
>> that show the interdisciplinary nature of our discipline and those that push
>> the boundaries. Old and new (or a combination) methodologies are welcome.
>> What are the globally relevant research directions archaeozoologists
>> are/should be pursuing?
>> 
>> Please be so kind as to share with us your thoughts, favorites and the prime
>> examples in the discipline.  If you have the references (or articles) to
>> share that would be great.
>> 
>> Looking forward to the inspiration to come.
>> 
>> 
>> 
>> Greetings
>> 
>> Karin, Annie and Evin
>> 
>> 
>> 
>> 
>> 
>> 
>> 
>> 
>> ########################################################################
>> 
>> To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
>> http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NTkxIGxncEBQQU5HRUEuT1JHIEFOQ0lFTlQtRk9PRC1URUNIIAcIXobR33RX&c=SIGNOFF
> 
> ########################################################################
> 
> To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
> http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NTk4IEEudHJlbnRhY29zdGVAU0hFRkZJRUxELkFDLlVLIEFOQ0lFTlQtRk9PRC1URUNIIPOwnBHW5qCC&c=SIGNOFF
> 
> ------------------------------
> 
> Date:    Mon, 24 Nov 2014 09:05:55 -0600
> From:    Tanya Peres Lemons <[log in to unmask]>
> Subject: Re: Social and/or applied archaeozoology
> 
> Dear Karin and colleagues:
> 
> Yes, this is an exciting direction for zooarchaeology to (finally!) be
> taking. I have several papers/chapters on this topic, and a forthcoming
> book. You can find these on my academia page:
> 
> https://mtsu.academia.edu/TanyaPeres
> 
> You might also cross-post your request to the Zooarch list serv -- lots of
> folks are interested in this topic over there.
> 
> Kind regards,
> Tanya
> 
> 
> Dr. Tanya M. Peres
> Associate Professor and Director, Anthropology Program
> Dept. of Sociology and Anthropology
> Middle Tennessee State University
> Murfreesboro, Tennessee 37132
> 615-904-8590 (office)
> [log in to unmask] <[log in to unmask]>
> https://sites.google.com/site/tanyamperesphd/
> www.facebook.com/MTSUAnthropology
> 
> Director, Rutherford County Archaeology Research Program
> http://mtsurcarp.wordpress.com/
> 
> President, Tennessee Council for Professional Archaeology
> http://tennesseearchaeologycouncil.wordpress.com/
> 
> President, American Association of University Women - Murfreesboro
> http://murfreesboro-tn.aauw.net/
> 
>> On Mon, Nov 24, 2014 at 6:45 AM, Karin Scott <[log in to unmask]> wrote:
>> 
>> Dear all
>> 
>> 
>> 
>> My colleagues and I are looking for examples of the use of archaeozoology
>> data/knowledge - projects that move beyond subsistence, species lists and
>> which animals were hunted, trapped, kept and served for dinner. Examples
>> that show the interdisciplinary nature of our discipline and those that
>> push the boundaries. Old and new (or a combination) methodologies are
>> welcome. What are the globally relevant research directions
>> archaeozoologists are/should be pursuing?
>> 
>> Please be so kind as to share with us your thoughts, favorites and the
>> prime examples in the discipline.  If you have the references (or articles)
>> to share that would be great.
>> 
>> Looking forward to the inspiration to come.
>> 
>> 
>> 
>> Greetings
>> 
>> Karin, Annie and Evin
>> 
>> 
>> 
>> 
>> 
>> 
>> 
>> ------------------------------
>> 
>> To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
>> 
>> http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NTkxIHRhbnlhLnBlcmVzQE1UU1UuRURVIEFOQ0lFTlQtRk9PRC1URUNIICen1rxpgLlO&c=SIGNOFF
> 
> ########################################################################
> 
> To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
> http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NTk4IEEudHJlbnRhY29zdGVAU0hFRkZJRUxELkFDLlVLIEFOQ0lFTlQtRk9PRC1URUNIIPOwnBHW5qCC&c=SIGNOFF
> 
> ------------------------------
> 
> Date:    Thu, 27 Nov 2014 13:03:50 +0100
> From:    Djivan <[log in to unmask]>
> Subject: Re: Social and/or applied archaeozoology
> 
> 
> Dear All,
> 
> I am looking for information about soaking, scorching and boiling effects on the grain kernel, especially durum/aestivum wheat. 
> I am  investigating  the three techniques to determine their benefit, function, and  prefernce  in the case of NE archaeology. 
> Any by-products, traces, of by products uncovered in the archaeological data may help with defining which kind of technology, and probably which kind of diet product, cuisine. 
> Kind regards,
> Djivan alshawish 
> 
> Sent from my iPhone
> 
>> On 24 nov. 2014, at 16:05, Tanya Peres Lemons <[log in to unmask]> wrote:
>> 
>> Dear Karin and colleagues:
>> 
>> Yes, this is an exciting direction for zooarchaeology to (finally!) be taking. I have several papers/chapters on this topic, and a forthcoming book. You can find these on my academia page:
>> 
>> https://mtsu.academia.edu/TanyaPeres
>> 
>> You might also cross-post your request to the Zooarch list serv -- lots of folks are interested in this topic over there.
>> 
>> Kind regards,
>> Tanya
>> 
>> 
>> Dr. Tanya M. Peres
>> Associate Professor and Director, Anthropology Program
>> Dept. of Sociology and Anthropology
>> Middle Tennessee State University
>> Murfreesboro, Tennessee 37132
>> 615-904-8590 (office)
>> [log in to unmask]
>> https://sites.google.com/site/tanyamperesphd/
>> www.facebook.com/MTSUAnthropology
>> 
>> Director, Rutherford County Archaeology Research Program
>> http://mtsurcarp.wordpress.com/
>> 
>> President, Tennessee Council for Professional Archaeology
>> http://tennesseearchaeologycouncil.wordpress.com/
>> 
>> President, American Association of University Women - Murfreesboro
>> http://murfreesboro-tn.aauw.net/
>> 
>>> On Mon, Nov 24, 2014 at 6:45 AM, Karin Scott <[log in to unmask]> wrote:
>>> Dear all
>>> 
>>> 
>>> 
>>> My colleagues and I are looking for examples of the use of archaeozoology data/knowledge - projects that move beyond subsistence, species lists and which animals were hunted, trapped, kept and served for dinner. Examples that show the interdisciplinary nature of our discipline and those that push the boundaries. Old and new (or a combination) methodologies are welcome. What are the globally relevant research directions archaeozoologists are/should be pursuing?
>>> 
>>> Please be so kind as to share with us your thoughts, favorites and the prime examples in the discipline.  If you have the references (or articles) to share that would be great.
>>> 
>>> Looking forward to the inspiration to come.
>>> 
>>> 
>>> 
>>> Greetings
>>> 
>>> Karin, Annie and Evin
>>> 
>>> 
>>> 
>>> 
>>> 
>>> 
>>> 
>>> 
>>> To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
>>> http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NTkxIHRhbnlhLnBlcmVzQE1UU1UuRURVIEFOQ0lFTlQtRk9PRC1URUNIICen1rxpgLlO&c=SIGNOFF
>> 
>> 
>> To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
>> http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NTkxIGFsc2hhd2lzaC5jQEdNQUlMLkNPTSBBTkNJRU5ULUZPT0QtVEVDSE8QwZburVdM&c=SIGNOFF
> 
> ########################################################################
> 
> To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
> http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NTk4IEEudHJlbnRhY29zdGVAU0hFRkZJRUxELkFDLlVLIEFOQ0lFTlQtRk9PRC1URUNIIPOwnBHW5qCC&c=SIGNOFF
> 
> ------------------------------
> 
> Date:    Sun, 30 Nov 2014 21:29:23 +0000
> From:    "Julie A. Hruby" <[log in to unmask]>
> Subject: FW: Problems with the Food Technology site
> 
> These references come from Lisa French.
> 
> Best,
> Julie
> 
> --
> Julie Hruby
> Assistant Professor of Classics
> Dartmouth College
> HB 6086
> Hanover, NH 03755
> (603) 646-2910
> 
> From: "[log in to unmask]<mailto:[log in to unmask]>" <[log in to unmask]<mailto:[log in to unmask]>>
> Date: Friday, November 28, 2014 at 3:32 AM
> To: Julie Hruby <[log in to unmask]<mailto:[log in to unmask]>>
> Subject: Problems with the Food Technology site
> 
> ....
> 
> For the processing of wheats see:
> Gordon Hillman Bulletin on Sumerian Agriculture 1 (1984) 114-152, 2 (1985) 1-31
> or easier to find but less general:
> Gordon Hillman The grain from the Granary on the DVD accompanying Well Built Mycenae 16-17 The Post Palatial Period by E B French
> 
> All based on his environmental field work in Turkey.
> 
> Lisa French
> 
> 
> 
> Sent from Windows Mail
> 
> 
> ########################################################################
> 
> To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
> http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NTk4IEEudHJlbnRhY29zdGVAU0hFRkZJRUxELkFDLlVLIEFOQ0lFTlQtRk9PRC1URUNIIPOwnBHW5qCC&c=SIGNOFF
> 
> ------------------------------
> 
> End of ANCIENT-FOOD-TECH Digest - 23 Nov 2014 to 30 Nov 2014 (#2014-13)
> ***********************************************************************

########################################################################

To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
https://listserv.dartmouth.edu/scripts/wa.exe?SUBED1=ANCIENT-FOOD-TECH

ATOM RSS1 RSS2