ANCIENT-FOOD-TECH Archives

November 2014, Week 1

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Subject:
Re: Website on more modern approaches to food prep
From:
Ralph Hancock <[log in to unmask]>
Reply To:
Ralph Hancock <[log in to unmask]>
Date:
Sat, 1 Nov 2014 23:12:17 +0000
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text/plain
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Cooking foreigners or not, that site is for people with way, way too
much time on their hands. Gel mats for cosy standing at the counter?
My partner covets my two-inch-wide knife slots? Get real.

RH

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