Hei Geoff

Geoffrey Heard wrote:
>>> caramel sauce to have hot on ice cream
>>
>> If you had really good ice cream, you wouldn't want to dilute it with 
>> caramel sauce!
>>
>> http://tmagazine.blogs.nytimes.com/2010/10/08/we-made-it-ourselves-scream-sorbet/ 
> 
> We have the very best ice cream . . . and it makes a great vehicle for 
> this caramel sauce!  :D

Well... Easy to hear you've never been in Århus.:-) /We/ have the 
world's best ice cream here called "Paradis Is" (Paradise Ice) - home 
made with the best Danish ingrediences + all the more or less exotic 
fruit and adds..., - and one can veeery easy consume a puund or two 
within a very short time:-)

Cheers, Erik Richard

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Erik Richard Sørensen, Member of ADC, <[log in to unmask]>
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