OUR NEW SUSTAINABILITY DIRECTOR!
TO HELP: Stop by at 5:30 ish. We'll be in the
Cutter-shabazz kitchen.
TO EAT: 6:30
Currently on the menu:
Mashed squash and potato
Quinoa with Kale
Apple Cake
And we will have on hand to sample the Paneer and Mozzarella cheeses that Ecovores
made in yesterday's cheese making workshop!