Like seafood? Even if you can't stand it, it's still more than a billion people's only significant source of animal protein, so it's probably worthwhile to make sure we keep it available. How do we do that? Come to Collis 101 this Friday, March 4th, at 8pm for a Sustainable Living Center-sponsored showing of Steve Cowan's (relatively short) documentary, "Empty Oceans, Empty Nets," to find out.

There will, of course, be a dessert. See you there!