CAMPUS-EVENTS Archives

Campus Events

CAMPUS-EVENTS@LISTSERV.DARTMOUTH.EDU
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
multipart/mixed; boundary="=_sz8hu2muu28"
Date:
Fri, 25 May 2012 22:36:25 -0400
Reply-To:
[log in to unmask]
Subject:
Science, DUJS, and Dinner!
MIME-Version:
1.0
Message-ID:
<[log in to unmask]>
Content-Transfer-Encoding:
7bit
Sender:
Campus Events <[log in to unmask]>
From:
[log in to unmask]
Parts/Attachments:
text/plain (406 bytes) , Screen Shot 2012-05-21 at 12.50.52 AM.png (130 kB) 
12S DUJS Release
May 29, 5:30-6:15pm
Kemeny 008
Speakers:
Gordon Gribble (Chemistry)- presenting a talk on wine making, the  
health effects of wine, and the chemistry of wine!
David Bucci (Neuroscience)- presenting a talk on a popular topic in  
neuroscience
Dinner catered by the Jewel of India

Co-Sponsored by the Dartmouth Chemistry Society, the Society for  
Biological Sciences, and the Dartmouth Physics Society

ATOM RSS1 RSS2