Dear colleagues, Rawi: Egypt’s Heritage Review is excited to announce that its upcoming issue will be on Egypt's rich culinary history. We are releasing a Call for Papers to ensure that we reach as many specialists as possible undertaking research on Egypt's food history in any field, including (but not limited to) historians, archaeologists, chefs, anthropologists, sociologists, and linguists. The CfP (link below) delineates the themes of this issue, the readership of Rawi, and submission guidelines. The deadline for abstracts is the 5th of October, 2018, while the complete articles can be sent by December 10th, 2018. CfP Link: https://drive.google.com/open?id=1xEtGRO0XOjx2iTPhuEUij231EowfjNEn Feel free to disseminate this call among your networks. For more information and submissions, please contact: [log in to unmask] Sincerely, Menna -- Mennat-Allah El Dorry Post-Doctoral Research Fellow Institut français d'archéologie orientale 37 al-Cheikh Aly Youssef Street B.P. Qasr al-Ainy 11562 11441 Mounira, Cairo, Egypt http://www.ifao.egnet.net [log in to unmask] Research Centre in Cairo Polish Centre of Mediterranean Archaeology University of Warsaw 14, Nazih Khalifa Street (previously Baron Empain) Heliopolis, Cairo, Egypt www.pcma.uw.edu.pl [log in to unmask] ######################################################################## To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link: https://listserv.dartmouth.edu/scripts/wa.exe?SUBED1=ANCIENT-FOOD-TECH