>
> --- Original message ---
> Subject: [ZOOARCH] EAA 2018: Food and Drink in Archaeology (Session 
> 568)
> From: Merit Hondelink <[log in to unmask]>
> To: <[log in to unmask]>
> Date: Thursday, 11/01/2018 12:27 PM
>
>
> Dear Colleagues,
>
> (We apologize for crossposting)
>
> We would like to invite you to take part in our session “Food and 
> Drink in Archaeology"  (session 568), which will be held at the 
> forthcoming 24th Annual Meeting of the European Association of 
> Archaeologists in Barcelona (5-8 September 2018).
>
>
>
> The key aim of our session is to discuss interdisciplinary 
> bio-archaeological research into past Food and Drink practices.
> Our  session focuses on bringing together research on past food 
> practices, comprising of production, storage, procurement, 
> preparation, consumption  and deposition. It aims to consolidate 
> bio-archaeological food-related research in its most encompassing 
> form, starting from archaeobotany and zooarchaeology, including 
> sub-disciplines dealing with macro- and micro remains, stable 
> isotopes, parasites, micro debris and more.
>
> We  encourage papers showcasing results that show promising findings 
> for other specialists to incorporate into their own research projects.
> We would be very happy if you could participate!
> In  the attached PDF file you will find the abstract and all the 
> details of  the session. Please feel free to forward this invitation 
> to other researchers who might be interested in presenting.
> The abstract deadline is February 15th 2018
> You can find more information on the congress website at 
> https://www.e-a-a.org/eaa2018
> Please do not hesitate to contact us with any questions or concerns.
>
> With kind regards,
>
>
> Merit Hondelink
> Neeke Hammers


 drs. N.T.D. Eeltink


senior KNA-archeoloog & KNA-specialist fysische antropologie


Aestimatica
Archeologie, Osteologie en Cultuurhistorie

www.aestimatica.eu


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