Dear friends and colleagues, Join Food First as we experience Italy’s rich food culture and learn about the movement for sustainable and just production of food through our Food Sovereignty Tours. Nestled into the base of the Alps, the region of Piedmont is deeply bound to traditional farming methods and cuisine. Delegates will also attend Slow Food’s Terra Madre, an international conference that brings farmers, policymakers, and activists together to discuss critical food policy issues. Dates: September 24 – October 3 For more info, see: http://foodfirst.org/piedmont-italy/ Food First has been travelling the world for over 30 years, working to end the injustices that cause hunger. Our Food Sovereignty Tours take you to international destinations to explore local food systems and their fight for food sovereignty. Upcoming delegations include: Basque Country: Food Sovereignty, Cooperative Production, & the Solidarity Economy September 12 –21, http://foodfirst.org/basque-country-2015/ Cuba: Organic Revolution & Evolution December 27 – January 4, http://foodfirst.org/cuba-may-2016/ In solidarity, Francesco Guerrieri Food Sovereignty Tours Intern Food First ######################################################################## To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link: https://listserv.dartmouth.edu/scripts/wa.exe?SUBED1=ANCIENT-FOOD-TECH