Dear all,

The 3rd Symposium of Greek Gastronomy focuses on the theme of Over a Hot Stove: Women in the Kitchen (25-26 July, Karanou /Chania, Crete, Greece)
In order to view the possibilities of announcements and further details please visit the Symposia's website.

Best regards,
Mariana Kavroulaki

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Mariana Kavroulaki

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Experimental Archaeologist-
Food Historian
Founder & Co-organizer 
of the Symposia of Greek Gastronomy

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tel. +30-6907552349
fax: 28210-31518






 
 
 
 


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