These references come from Lisa French. Best, Julie -- Julie Hruby Assistant Professor of Classics Dartmouth College HB 6086 Hanover, NH 03755 (603) 646-2910 From: "[log in to unmask]<mailto:[log in to unmask]>" <[log in to unmask]<mailto:[log in to unmask]>> Date: Friday, November 28, 2014 at 3:32 AM To: Julie Hruby <[log in to unmask]<mailto:[log in to unmask]>> Subject: Problems with the Food Technology site .... For the processing of wheats see: Gordon Hillman Bulletin on Sumerian Agriculture 1 (1984) 114-152, 2 (1985) 1-31 or easier to find but less general: Gordon Hillman The grain from the Granary on the DVD accompanying Well Built Mycenae 16-17 The Post Palatial Period by E B French All based on his environmental field work in Turkey. Lisa French Sent from Windows Mail ######################################################################## To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link: https://listserv.dartmouth.edu/scripts/wa.exe?SUBED1=ANCIENT-FOOD-TECH