I have a small box of fresh dates on my kitchen counter & have been eating them as they ripen (soften) though some are still quite tasty when they are fresh & crunchy. Shall I roast a few to
see what happens?
Trudy
Trudy S. Kawami, PhD
Director of Research
Arthur M. Sackler Foundation
461 East 57th Street
New York, NY 10022
212-980-5400 X19
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From: Cooking technologies of ancient Mediterranean cultures. [mailto:[log in to unmask]]
On Behalf Of Mennat-Allah El Dorry
Sent: Tuesday, September 02, 2014 4:59 AM
To: [log in to unmask]
Subject: Re: Roasting dates
The people toasting the dates always either explicitly said they were doing this for storability, or implied it. This practice could have started for another reason, perhaps to a specific variety as Ralph Hancock mentioned in his email
to this thread, but this knowledge was lost along the years, and it became related to storage in people's minds.
I have only seen this done with ripened red zagloul dates.
Thanks to all,
Menna
Am Montag, 1. September 2014 schrieb Beatrice Hopkinson :
It could be that the dates were not fully ripe but still yellow needed heating to further ripen them before eating. When fully ripe there is a lot of sugar in dates so presumably this keeps them for quite a time, and presumably this is
not true of dates that have not ripened sufficiently to develop sugar. The growing of dates apparently requires extreme dry heat in a non-humid atmosphere, in which case they could grow rotten. Date palms do require water, but only at the roots, so care
is taken to keep the dates above dry.
Bea
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Mennat-Allah El Dorry, MA
Institut für Ägyptologie und Koptologie
Westfälische Wilhelms-Universität Münster
"The future of Egypt is not just political reforms, but attitude reforms"
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