The people toasting the dates always either explicitly said they were doing this for storability, or implied it. This practice could have started for another reason, perhaps to a specific variety as Ralph Hancock mentioned in his email to this thread, but this knowledge was lost along the years, and it became related to storage in people's minds.I have only seen this done with ripened red zagloul dates.Thanks to all,Menna
Am Montag, 1. September 2014 schrieb Beatrice Hopkinson :It could be that the dates were not fully ripe but still yellow needed heating to further ripen them before eating. When fully ripe there is a lot of sugar in dates so presumably this keeps them for quite a time, and presumably this is not true of dates that have not ripened sufficiently to develop sugar. The growing of dates apparently requires extreme dry heat in a non-humid atmosphere, in which case they could grow rotten. Date palms do require water, but only at the roots, so care is taken to keep the dates above dry.http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NTA3IE0uZWxkb3JyeUBHTUFJTC5DT00gQU5DSUVOVC1GT09ELVRFQ0ggIJN4XhFd1Y6n&c=SIGNOFF
Bea
########################################################################
To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
--
Mennat-Allah El Dorry, MA
Institut für Ägyptologie und Koptologie
Westfälische Wilhelms-Universität Münster
"The future of Egypt is not just political reforms, but attitude reforms"
To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NTA4IEthdGhlcnluLlR3aXNzQFNUT05ZQlJPT0suRURVIEFOQ0lFTlQtRk9PRC1URUNIIIh7A%2FBm5WhX&c=SIGNOFF
To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
https://listserv.dartmouth.edu/scripts/wa.exe?SUBED1=ANCIENT-FOOD-TECH