Me too please!Many thanks!Tina
Tina GreenfieldSent from my iPhoneCount me in as well.
Trudy S. Kawami, PhD
Director of Research
Arthur M. Sackler Foundation
461 East 57th Street
New York, NY 10022
From: Cooking technologies of ancient Mediterranean cultures. [mailto:[log in to unmask]] On Behalf Of Lisa French
Sent: Wednesday, August 20, 2014 6:22 AM
To: [log in to unmask]
Subject: (no subject)
Fun but it is Ottoman/modern.
Years ago when we were working in Turkey with all the archaeobotanists we started tracing when the South American foods arrived there - from Spain via North Africa. The earliest we found was 1581 (Busbeq's trip to Amasia). I also heard from Colin Leakey (who among other things advised Heinz about beans) that beans probably reached the west across Asia.
I would love to hear what the latest data is on all this.
I tried with Sibby Postgate to reconstruct the Bronze Age diet in a diagram based on an advert for olive oil margarine lauding the Mediterranean diet. We got it as accurate as we could in 2002. I can send it to anyone who would like it as a pdf attachmet..
Lisa French
. .
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