I’d love to see it!

Many thanks.

-- 
Julie Hruby
Assistant Professor of Classics
Dartmouth College
HB 6086
Hanover, NH 03755
(603) 646-2910

From: Lisa French <[log in to unmask]>
Reply-To: "Cooking technologies of ancient Mediterranean cultures." <[log in to unmask]>
Date: Wednesday, August 20, 2014 at 6:22 AM
To: "[log in to unmask]" <[log in to unmask]>
Subject: [ANCIENT-FOOD-TECH] (no subject)

 
Fun but it is Ottoman/modern. 
 
Years ago when we were working in Turkey with all the archaeobotanists we started tracing when the South American foods arrived there - from Spain via North Africa.  The earliest we found was 1581 (Busbeq's trip to Amasia).  I also heard from Colin Leakey (who among other things advised Heinz about beans) that beans probably reached the west across Asia.
 
I would love to hear what the latest data is on all this. 
 
I tried with Sibby Postgate to reconstruct the Bronze Age diet in a diagram based on an advert for olive oil margarine lauding the Mediterranean diet. We got it as accurate as we could in 2002.  I can send it to anyone who would like it as a pdf attachmet..
 
Lisa French
 
.  .


To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NDk1IEp1bGllLkEuSHJ1YnlAREFSVE1PVVRILkVEVSBBTkNJRU5ULUZPT0QtVEVDSDG95YcUt1rA&c=SIGNOFF



To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link:
https://listserv.dartmouth.edu/scripts/wa.exe?SUBED1=ANCIENT-FOOD-TECH