Me too please!

Many thanks!
Tina

Tina Greenfield
Sent from my iPhone

> On Aug 21, 2014, at 9:51 AM, Trudy Kawami <[log in to unmask]> wrote:
> 
> Count me in as well.
>  
> Trudy S. Kawami, PhD
> Director of Research
> Arthur M. Sackler Foundation
> 461 East 57th Street
> New York, NY 10022
> 212-980-5400 X19
> www.arthurmsacklerfdn.org
>  
> From: Cooking technologies of ancient Mediterranean cultures. [mailto:[log in to unmask]] On Behalf Of Lisa French
> Sent: Wednesday, August 20, 2014 6:22 AM
> To: [log in to unmask]
> Subject: (no subject)
>  
>  
> Fun but it is Ottoman/modern. 
>  
> Years ago when we were working in Turkey with all the archaeobotanists we started tracing when the South American foods arrived there - from Spain via North Africa.  The earliest we found was 1581 (Busbeq's trip to Amasia).  I also heard from Colin Leakey (who among other things advised Heinz about beans) that beans probably reached the west across Asia.
>  
> I would love to hear what the latest data is on all this. 
>  
> I tried with Sibby Postgate to reconstruct the Bronze Age diet in a diagram based on an advert for olive oil margarine lauding the Mediterranean diet. We got it as accurate as we could in 2002.  I can send it to anyone who would like it as a pdf attachmet..
>  
> Lisa French
>  
> .  .
>  
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