Me too please! Many thanks! Tina Tina Greenfield Sent from my iPhone > On Aug 21, 2014, at 9:51 AM, Trudy Kawami <[log in to unmask]> wrote: > > Count me in as well. > > Trudy S. Kawami, PhD > Director of Research > Arthur M. Sackler Foundation > 461 East 57th Street > New York, NY 10022 > 212-980-5400 X19 > www.arthurmsacklerfdn.org > > From: Cooking technologies of ancient Mediterranean cultures. [mailto:[log in to unmask]] On Behalf Of Lisa French > Sent: Wednesday, August 20, 2014 6:22 AM > To: [log in to unmask] > Subject: (no subject) > > > Fun but it is Ottoman/modern. > > Years ago when we were working in Turkey with all the archaeobotanists we started tracing when the South American foods arrived there - from Spain via North Africa. The earliest we found was 1581 (Busbeq's trip to Amasia). I also heard from Colin Leakey (who among other things advised Heinz about beans) that beans probably reached the west across Asia. > > I would love to hear what the latest data is on all this. > > I tried with Sibby Postgate to reconstruct the Bronze Age diet in a diagram based on an advert for olive oil margarine lauding the Mediterranean diet. We got it as accurate as we could in 2002. I can send it to anyone who would like it as a pdf attachmet.. > > Lisa French > > . . > > To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link: > http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NDk1IHRrYXdhbWlAQVJUSFVSTVNBQ0tMRVJGRE4uT1JHIEFOQ0lFTlQtRk9PRC1URUNIIGnPTLlgCx58&c=SIGNOFF > > > To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link: > http://listserv.dartmouth.edu/scripts/wa.exe?TICKET=NzM1NDk2IHRsZ3JlZW5maWVsZEBHTUFJTC5DT00gQU5DSUVOVC1GT09ELVRFQ0ggIHCLvqJiwLhA&c=SIGNOFF ######################################################################## To unsubscribe from the ANCIENT-FOOD-TECH list, click the following link: https://listserv.dartmouth.edu/scripts/wa.exe?SUBED1=ANCIENT-FOOD-TECH