There is a problem with the way the list is set ups you can't reply directly to the individuals, only to the list in general. Julie must change the settings to allow us to do it. Best Haskel Haskel Greenfield Sent from my iPad On Aug 20, 2014, at 8:46 AM, "Inés López López-Dóriga" <[log in to unmask]<mailto:[log in to unmask]>> wrote: Hi, Could you please ask for the pdf to the person who offered it and not the whole list? Best, On 20 August 2014 15:18, Chrysanthi Gallou <[log in to unmask]<mailto:[log in to unmask]>> wrote: Dear Lisa, I too would like to receive a copy of the pdf. Many thanks, Chrysanthi Dr Chrysanthi Gallou Lecturer in Aegean Archaeology & Director of the Centre for Spartan & Peloponnesian Studies Department of Archaeology University of Nottingham University Park Nottingham NG7 2RD United Kingdom Tel: +44 0115 9514836 From: Cooking technologies of ancient Mediterranean cultures. [mailto:[log in to unmask]<mailto:[log in to unmask]>] On Behalf Of Wollstonecroft, Michele Sent: 20 August 2014 13:33 To: [log in to unmask]<mailto:[log in to unmask]> Subject: Re: (no subject) Hi Lisa, yes please send me a pdf: [log in to unmask]<mailto:[log in to unmask]> many thanks, Michele Michele Wollstonecroft, PhD Degree Co-ordinator and Teaching Fellow in Environmental Archaeology UCL Institute of Archaeology 31-34 Gordon Square London, WC1H 0PY ________________________________ From: Cooking technologies of ancient Mediterranean cultures. <[log in to unmask]<mailto:[log in to unmask]>> on behalf of Burns, Peter <[log in to unmask]<mailto:[log in to unmask]>> Sent: 20 August 2014 13:29 To: [log in to unmask]<mailto:[log in to unmask]> Subject: Re: (no subject) Dear Lisa...I'm outreaching to Cambridge Middle Schools about ancient grains and food. Could you send me a pdf also. Thanks Peter Peter Burns Zooarchaeology Laboratory Peabody Museum of Archaeology and Ethnology Harvard University 11 Divinity Avenue Cambridge,MA 02138 USA Phone: 617-495-8317 ________________________________ From: Cooking technologies of ancient Mediterranean cultures. [[log in to unmask]<mailto:[log in to unmask]>] on behalf of Lisa French [[log in to unmask]<mailto:[log in to unmask]>] Sent: Wednesday, August 20, 2014 6:22 AM To: [log in to unmask]<mailto:[log in to unmask]> Subject: (no subject) Fun but it is Ottoman/modern. Years ago when we were working in Turkey with all the archaeobotanists we started tracing when the South American foods arrived there - from Spain via North Africa. The earliest we found was 1581 (Busbeq's trip to Amasia). I also heard from Colin Leakey (who among other things advised Heinz about beans) that beans probably reached the west across Asia. I would love to hear what the latest data is on all this. I tried with Sibby Postgate to reconstruct the Bronze Age diet in a diagram based on an advert for olive oil margarine lauding the Mediterranean diet. We got it as accurate as we could in 2002. I can send it to anyone who would like it as a pdf attachmet.. 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