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Hi Lisa,

yes please send me a pdf: [log in to unmask]

many thanks,

Michele

Michele Wollstonecroft, PhD
Degree Co-ordinator and Teaching Fellow in Environmental Archaeology
UCL Institute of Archaeology
31-34 Gordon Square
London, WC1H 0PY

From: Cooking technologies of ancient Mediterranean cultures. <[log in to unmask]> on behalf of Burns, Peter <[log in to unmask]>
Sent: 20 August 2014 13:29
To: [log in to unmask]
Subject: Re: (no subject)

Dear Lisa...I'm outreaching to Cambridge Middle Schools about ancient grains and food. Could you send me a
pdf also.
Thanks
Peter

Peter Burns
Zooarchaeology Laboratory
Peabody Museum of Archaeology and Ethnology
Harvard University
11 Divinity Avenue
Cambridge,MA 02138 USA
Phone: 617-495-8317

From: Cooking technologies of ancient Mediterranean cultures. [[log in to unmask]] on behalf of Lisa French [[log in to unmask]]
Sent: Wednesday, August 20, 2014 6:22 AM
To: [log in to unmask]
Subject: (no subject)

Fun but it is Ottoman/modern.

Years ago when we were working in Turkey with all the archaeobotanists we started tracing when the South American foods arrived there - from Spain via North Africa. The earliest we found was 1581 (Busbeq's trip to Amasia). I also heard from Colin Leakey (who among other things advised Heinz about beans) that beans probably reached the west across Asia.

I would love to hear what the latest data is on all this.

I tried with Sibby Postgate to reconstruct the Bronze Age diet in a diagram based on an advert for olive oil margarine lauding the Mediterranean diet. We got it as accurate as we could in 2002. I can send it to anyone who would like it as a pdf attachmet..

Lisa French

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