Me too please!

Many thanks!
Tina

Tina Greenfield
Sent from my iPhone

On Aug 21, 2014, at 9:51 AM, Trudy Kawami <[log in to unmask]> wrote:

Count me in as well.

 

Trudy S. Kawami, PhD

Director of Research

Arthur M. Sackler Foundation

461 East 57th Street

New York, NY 10022

212-980-5400 X19

www.arthurmsacklerfdn.org

 

From: Cooking technologies of ancient Mediterranean cultures. [mailto:[log in to unmask]] On Behalf Of Lisa French
Sent: Wednesday, August 20, 2014 6:22 AM
To: [log in to unmask]
Subject: (no subject)

 

 

Fun but it is Ottoman/modern. 

 

Years ago when we were working in Turkey with all the archaeobotanists we started tracing when the South American foods arrived there - from Spain via North Africa.  The earliest we found was 1581 (Busbeq's trip to Amasia).  I also heard from Colin Leakey (who among other things advised Heinz about beans) that beans probably reached the west across Asia.

 

I would love to hear what the latest data is on all this. 

 

I tried with Sibby Postgate to reconstruct the Bronze Age diet in a diagram based on an advert for olive oil margarine lauding the Mediterranean diet. We got it as accurate as we could in 2002.  I can send it to anyone who would like it as a pdf attachmet..

 

Lisa French

 

.  .

 


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