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Looking for some spring break plans?

 

 

Maybe something a little…

 

 

Sweet?

  

Have a passion for maple syrup?

 

 

Want to learn how to splice lines? Tap trees? Evaluate the difference between Dark Robust and Light Amber? or just want to know what the heck these goonies are doing? 

 




 

Then yes–

 

 

We have just the thing for you!!!

 

 

 

Apply HERE to be a member of Sugar Crew 2019!

Sugar Crew is a group of students who run the maple sugaring operation at the Dartmouth Organic Farm, tapping trees, boiling sap, tasting syrup, processing the syrup, and selling our finished product to campus. We hang out at the farm, cook meals together, and go on field trips together, all the while making (and eating!) lots of delicious maple syrup. See the attached info sheet for more details on what we do.   

 

 

Logistics

DATES: March 14th- March 24th, 2019 +weekly workdays winter and spring terms

COST: $190 (Includes all meals, field trips, transportation, and lodging costs)

* Need-based financial aid available upon request. If cost for whatever reason will be a barrier, please talk to us! We don’t want finances to prevent you from participating.

HOW TO APPLY: fill out the following Google form by 12pm on Sunday, January 20th! https://goo.gl/forms/rjWdahKwGQmYmxQh2

  

If you’re interested and want to learn more,we are hosting a pancake dinner Thursday, January 17, at 6:30pm in the Sustainable Living Center (North Hall). Come talk to us, find out more about what we do, and eat some yummy pancakes and Sugar Crew syrup!!

 

 

Your Sugar Crew 2019 Captains,

 

Michelle Wang, Reyn Hutten, & Rachel Kent