Join the Rockefeller Center for the

16S Etiquette Dinner!


Thursday, May 12, 2016

5:00 PM - 7:00 PM

https://www.eventbrite.com/e/16s-etiquette-dinner-with-robert-shutt-registration-24812694437




The Paganucci Lounge will be transformed into a restaurant for the night.

Join us, and...

  *   Brush up on your business etiquette before job interviews, business dinners, and internships
  *   Ask all of those "table manners" questions that you might have
  *   Enjoy a catered full course meal from the Hanover Inn
  *   Attire is business casual



SPACES ARE VERY LIMITED - there will be a wait list - sign up now: https://www.eventbrite.com/e/16s-etiquette-dinner-with-robert-shutt-registration-24812694437


 (Cancellations require 24 hours notice - please blitz [log in to unmask]<mailto:[log in to unmask]>.  Individuals who do not notify 24 hours in advance will be subject to $65 fee to cover the cost of the meal)




About our Guest Speaker Robert Shutt:

Robert began his public speaking career in 1999, to accommodate requests received after his initial Business Dining Etiquette presentation. He served as an assistant professor, training and development specialist, and university administrator before committing his full attention to RASolutions.net<http://rasolutions.net/> in 2005.  In 2010 he began offering Personal Dining Etiquette Consultations to those seeking more discreet instruction. In 2011 Robert authored, Shine While You Dine, an entertaining and concise guide to business dining etiquette. Robert's etiquette expertise has been featured on CBS Evening News. He presents throughout the Northeast, in the Great Lakes region, as well as on a national level. Robert has a Master's Degree in Education, two Bachelor's Degrees in Business Administration, and has completed an additional fifty hours of graduate work in Labor and Human Resources, Business Administration, and Guidance and Counseling. This background and his commitment to professional development help keep his presentation style fresh and the content current.