**THIS WEEK IN SUSTAINABILITY**
Brought to you by the Office of Sustainability and Green Groups Directorate

TUESDAYTUESDAYTUESDAY
FARM CLUB MEETING , 4-5pm, Hornig LIbrary 
Interested in learning about the Organic Farm, finding out what a work day is, or just want to learn more about farm club? Join the meeting!

DARTMOUTH COUNCIL ON CLIMATE CHANGE (DC3), 6:30 pm, Haldeman 124 
Interested in discussing international environmental issues? Come check out the Dartmouth Council on Climate Change and help plan some awesome events for the term!

FOOD CHAINS DOCUMENTARY, 7pm, Loew Black Visual Arts Center 
Celebrate the start of Food Day events by watching this free screening of the critically acclaimed documentary about the $4 trillion global supermarket industry, the human cost in our food supply, and the Fair Food program. Free cookies and muffins!!

DARTMOUTH HUMANITARIAN ENGINEERING, 8pm, Thayer MB01 

DHE runs a wide range of technical projects in developing nations, including small-scale hydropower, improved cookstoves, and an initiative aimed at improving access to clean water. They strive to encourage development, improve health, and reduce environmental impact through sustainable, affordable, socially-conscious solutions for communities in need.
WEDNESDAYWEDNESDAYWEDNESDAY
GREEN CAREERS OFFICE HOURS, 12-2pm, Hornig Library 
Interested in finding an internship or pursuing a career in the environmental or sustainability fields? Seeking to develop the necessary skills to get an succeed in an internship or job? Join us for the Green Careers office hours! Blitz [log in to unmask] for more information! 

LIVES VS. LIVELIHOODS FUMIGANTS, FARMWORKERS, & BIOPOLITICS, 4pm, 008 Fairchild
Professor Guthman's discusses the public debates that took place over the use of two different soil fumigants of great interest to California's highly important strawberry industry. More information here!

THE WEALTH OF SOILS, 4:30-6:30pm, Richard Black Center, Hanover 
Economic Benefits of Restoring Land and Drawing Down Carbon-Local and Global Perspectives. Come listen to the panel of four speakers, each an authority on soil health and agroecological practices, share the latest science and discuss emerging markets.  More information here!

OUR CLIMATE AND ENERGY FUTURE, 7pm, Howe Library, Mayer Room 
Is the Proposed Lebanon/ Hanover Gas Depot and Pipeline System a Bridge or a Barrier to a Clean Energy Future? Join us in the conversation! Panelists include Rosi Kerr, Director of Sustainability at Dartmouth College, Lee Oxenham, NH State Representative, John Langhus, Independent Energy Consultant, and Kate Epsen, Executive Director of the NH Sustainable Energy Association. 

DIVEST DARTMOUTH MEETING, 9:00pm, Robo 108
Interested in learning more about how to positively impact the investment portfolio of the College? Want to learn more about the national fossil fuel divestment movement that has taken hold in college campuses across the country? Join Divest for their weekly meeting. All are welcome!

THURSDAYTHURSDAYTHURSDAY
OFFICE HOURS 12-2pm, Robo 108 
Want to get involved in sustainability on campus? Have a random sustainability question? Just want to hang out and eat some yummy baked goods? Visit us for Office hours, every week on Thursdays.

FARM PE CLASS & OPEN WORK DAY, 4-6:30pm, Dartmouth Organic Farm 
Join the Farm PE class to help them build the awesome fire pit in the fields along the Connecticut River! 

HARVEST DINNER, 5PM, ’53 Commons
DDS hosts farms and artisan vendors in celebration of the season’s best local, regional, organic and sustainable foods! This event is in celebration of Food Day!   GGFEED MEET @53 FOR HARVEST DINNER

WINTERIZE YOUR HOME EVENT, 6:45pm, R.W. Black Center, Hanover 
Listen to presenter Andy Duncan an Energy Training Manager to learn about techniques to lower home energy costs, find out about NH initiatives for making efficiency improvements and get a free LED light bulb if you are one of the first 30 households to sign into the event! More information here!

FRIDAYFRIDAYFRIDAY
APPLE CRUNCH, 3:30pm, The Green 
Celebrate this food day event on the green by taking part in the global “apple crunch!” Come by and get a free apple, learn about green groups on campus, listen to the Rockepella’s and meet other awesome student groups! 

LOCAL FOOD NIGHT AT THE LODGE, 6:30pm, Moosilauke Lodge
Local Foods Night at the Moosilauke Ravine Lodge, where you can enjoy great conversation with fellow local food enthusiasts and a delicious meal featuring fall produce from Pierson's Farm and the Dartmouth Organic Farm.  Spots are limited and filling up fast so call 603-764-5858 to make your reservation ASAP! (Tell the Lodge you're coming for local foods night and tell them if you need a ride up so we can help coordinate a van if needed). 

SATURDAYSATURDAYSATURDAY
NORWICH FARMERS MARKET, 9-1pm, Rt. 5 South, Norwich, VT. 
Enjoy the fresh produce and products at the Norwich Farmer's Market! Located 1.5 miles south of exit 12 of 1-91 right past King Arthur Flour!

WORK DAY & PIZZA DINNER, 4-7pm, Dartmouth Organic Farm
Join us for an open work day and pizza dinner and enjoy maintaining this beautiful piece of Dartmouth College right along the Connecticut River! Rides leaving behind Robinson Hall at 4pm!  

SUNDAYSUNDAYSUNDAY
SUSTAINABLE LIVING CENTER WEEKLY DINNER, 6:30pm, SLC
Join SLC members for a delicious home cooked meal every Sunday to to learn more about this awesome living learning community or just hang out with a great group of of students.


AS ALWAYS, IF YOU WANT MORE INFORMATION, CHECK OUT OUR WEBSITE sustainability.dartmouth.edu AND LIKE US ON FACEBOOK AND FOLLOW US ONINSTAGRAM @SUSTAINABLEDARTMOUTH