**THIS WEEK IN SUSTAINABILITY**
Brought to you by the Office of Sustainability and Green Groups Directorate

MONDAYMONDAYMONDAY
PICK YOUR OWN VEGGIES, 3-6pm, Dartmouth Organic Farm 
Pay $10 to fill a large brown paper shopping bag (provided) with as many veggies and herbs that you can fit! It is time to glean the field of all the green beans, eggplant, peppers, leeks, hot peppers, kale, assorted greens, carrots, herbs, and beets! 102 Lyme Road, Hanover NH!

ENVIRONMENTAL CONSERVATION ORGANIZATION (ECO), 6pm, 53 Commons Lobby 
Help collect data on the to-go containers in Foco! Eco will be posted up there and ask people survey questions. Bring your laptops so we can record the answers in a google doc! Meet in ’53 Commons Lobby at 6! 

GROWING CHANGE, 8pm, Collis 212 
Come learn more about how they teach 4th graders at the nearby Dothan Brook School about gardening, farming, sustainable food, and healthy eating. We also maintain a garden and apple orchard at the school. 

TUESDAYTUESDAYTUESDAY
FARM CLUB & PIZZA OVEN TRAINING, 4-5pm, Dartmouth Organic Farm
Interested in learning about the Organic Farm, join a work day and learn how to use our awesome pizza oven! 

DARTMOUTH COUNCIL ON CLIMATE CHANGE (DC3), 6:30 pm, Haldeman 124 
Interested in discussing international environmental issues? Come check out the Dartmouth Council on Climate Change and help plan some awesome events for the term!

DARTMOUTH HUMANITARIAN ENGINEERING, 8pm, Thayer MB01 

DHE runs a wide range of technical projects in developing nations, including small-scale hydropower, improved cookstoves, and an initiative aimed at improving access to clean water. They strive to encourage development, improve health, and reduce environmental impact through sustainable, affordable, socially-conscious solutions for communities in need. 

DARTMOUTH ANIMAL RIGHTS TROUP (DART), 8:30 PM, Collis 101
The Dartmouth Animal Rights Troup raises awareness about issues of animal ethics on campus and supports animal rights in the food industry, product testing, and scientific testing. DART also works to connect students to animals through volunteer opportunities at local shelters as well as pet-sitting opportunities within the Hanover area.

WEDNESDAYWEDNESDAYWEDNESDAY
HANOVER FARMERS MARKET, 3-6pm, The Green (Last of the Year!
Join vendors from all over the Upper Valley and purchase fresh produce, cheese, bread, fruit, and more! 

DIVEST DARTMOUTH MEETING, 8:00pm, Robo 108
Interested in learning more about how to positively impact the investment portfolio of the College? Want to learn more about the national fossil fuel divestment movement that has taken hold in college campuses across the country? Join Divest for their weekly meeting. All are welcome!

THURSDAYTHURSDAYTHURSDAY
WORK DAY, 8-10am, Dartmouth Organic Farm 
Join us for an open work day! Help harvest vegetables and maintain this beautiful piece of Dartmouth College! 

FARM STAND & HONEY SALE, 12-2pm, Collis Patio 
Come purchase and enjoy fresh produce from the Dartmouth Organic Farm and amazing honey from the bees at the farm! Fresh beets, pumpkins, herbs, and more! Dash and Cash accepted! 

OFFICE HOURS 12-2pm, Robo 108 
Want to get involved in sustainability on campus? Have a random sustainability question? Just want to hang out and eat some yummy baked goods? Visit us for Office hours, every week on Thursdays.

FARM PE CLASS & OPEN WORK DAY, 4-6:30pm, Dartmouth Organic Farm 
Join the Farm PE class to help them build the awesome fire pit in the fields along the Connecticut River! 

GREEN GROUPS FEED, 6:30pm, Sustainable Living Center 
Whether you're already in a green group or not, come to the Green Groups Feed dinner this Thursday at 6:30 at the SLC! Dartmouth Humanitarian Engineers will be cooking yummy food! Come learn more! 

FRIDAYFRIDAYFRIDAY
SUSTAINABILITY 101 FIELD TRIP, 3-4pm, Steele 113 
Come join the field trip in our series to learn all about the Dartmouth energy system with Office of Sustainability Director Rosi Kerr! 

SUSTAINABILITY SOLUTIONS CAFÉ, 4:30-6:30pm, Filene Auditorium 
“Who is Responsible for Climate Change?  Perspectives from Science, Ethics, Law, and Policy.” Peter Frumhoff, Director of Science and Policy, Union of Concerned Scientists, and a lead author of reports of the Intergovernmental Panel on Climate Change.  Moderated by Anne Kapuscinski followed by a panel discussion with Aine Donovan, Gus Speth, and Rich Howarth.

WORK DAY & PIZZA OVEN DINNER, 5-7pm, Dartmouth Organic Farm 
Join us for an open work day and pizza from our very own pizza oven. We will bring plenty of pizza dough and have you back in time for Homecoming festivities! Come celebrate Homecoming farm style! Rides leaving behind Robinson Hall at 4pm!  

SATURDAYSATURDAYSATURDAY
WORK DAY, 10-12pm, Dartmouth Organic Farm
Join us for an open work day and enjoy maintaining this beautiful piece of Dartmouth College right along the Connecticut River! Rides leaving behind Robinson Hall at 4pm!  

NORWICH FARMERS MARKET, 9-1pm, Rt. 5 South, Norwich, VT. 
Enjoy the fresh produce and products at the Norwich Farmer's Market! Located 1.5 miles south of exit 12 of 1-91 right past King Arthur Flour!

SUNDAYSUNDAYSUNDAY
SUSTAINABLE LIVING CENTER WEEKLY DINNER, 6:30pm, SLC
Join SLC members for a delicious home cooked meal every Sunday to to learn more about this awesome living learning community or just hang out with a great group of of students.


AS ALWAYS, IF YOU WANT MORE INFORMATION, CHECK OUT OUR WEBSITE sustainability.dartmouth.edu AND LIKE US ON FACEBOOK AND FOLLOW US ONINSTAGRAM @SUSTAINABLEDARTMOUTH