*THE FARM NEEDS YOU FOR THIS SUMMER!* Ready to work hard outside, eat delicious, sun warmed, local food, swim in the river, learn about growing vegetables, and help make Dartmouth a global, sustainability leader? Seeking two full time student farm interns to support the day-to-day operations of the farm this summer. Interns will perform necessary work in production fields and two greenhouses. Day to day activities include necessary seeding, weeding, transplanting, watering, pest prevention, harvesting and more. Farm interns will oversee marketing of vegetables through a new pick-your-own CSA model, including vegetable washing and sorting. Additionally, they will support distribution of surplus produce to campus dining halls, student events, and through campus farm stands. Full time farm interns support part-time interns, student volunteers and other visitors connect with the farm program through guiding and supervising work, giving tours, and running educational workshops. As the farm intern, you will support additional events and programming at the farm as needed on a day-to-day basis. The intern will also support academic uses of the farm, including the farm-based laboratory of ENVS 25: Ecological Agriculture. Are you ready to learn about sustainability, integrated food and energy systems, compost, tomatoes, soil and more? This is the position for you! Previous food and agriculture experience a plus, but not necessary! Must be able to lift 50 lbs. Please let us know if you have any questions or would like additional information! Applications for this position are due Wednesday, May 21st. 30-40 hours per week, $10 per hour.