presents

 S​POONED

The launch event of Spoon University: Dartmouth College

A celebration of food from all across Campus

This Sunday, May 11 from 4-6pm 

in Collis Commonground

SPOON University will be showcasing samples of different cooking technique including 

molecular gastronomy 

(including foams, carbonated fruits, and more)

 gluten free baking 

 chocolate fondue

Natalie's famous Oreo brownies

 Featuring booths from: 

 The Coffee Club

 Specialty coffee samples

Students Fighting Hunger & the Dartmouth Organic Farm

Moroccan lamb meatballs on fresh naan

Growing Change

Fruit-nut energy bites

The Physics Club

 liquid nitrogen ice cream

Boloco 

Miniature burritos 

Ecovores
Vegan maple cookies 

The BOX 

TBD

The Hanover Co-op: 

TBD

 

And if that's not enough.....

There will be a PHOTOBOOTH

 

and a RAFFLE FOR A 3-MONTH SUPPLY OF POPCHIPS!!!!! 

 

SPOONED.

This Sunday, May 11 from 4-6pm. 

in Collis Commonground. 

What is SPOON University? 

We are Dartmouth's first-ever culinary club and food blog. We bring culinary education and understanding to Dartmouth students through gastronomical events, photography, and writing. 

Check out our BLOG and recent events at http://dartmouth.spoonuniversity.com/  

LIKE our Facebook page for the most up-to-date news: https://www.facebook.com/dartmouthspoon

Questions? Want to get involved? Blitz business director Diksha Gautham [log in to unmask] or Editor in Chief Victoria Li [log in to unmask]