? [cid:A494459D-61AF-4BE6-B8CE-8A5DECC48320@dartmouth.edu] SPOON UNIVERSITY presents S?POONED The launch event of Spoon University: Dartmouth College A celebration of food from all across Campus This Sunday, May 11 from 4-6pm in Collis Commonground Come sample free food made through techniques like: molecular gastronomy (including foams, carbonated fruits, and more) gluten free baking chocolate fondue Natalie's famous Oreo brownies Featuring even more samples from: The Coffee Club Specialty coffee Students Fighting Hunger & the Dartmouth Organic Farm Moroccan lamb meatballs on fresh naan Growing Change Fruit-nut energy bites The Physics Club liquid nitrogen ice cream Boloco Miniature burritos Ecovores Vegan maple cookies The BOX TBD The Hanover Co-op: TBD And if that's not enough..... There will be a PHOTOBOOTH and a RAFFLE FOR A 3-MONTH SUPPLY OF POPCHIPS!!!!! All proceeds will go towards the HAVEN homeless shelter Ever wanted to see fancy food made into foam? This is your chance. Come join us and eat all the great food this campus has to offer. SPOONED. This Sunday, May 11 from 4-6pm. Collis Commonground. What is SPOON University? We are Dartmouth's first-ever culinary club and food blog. We bring culinary education and understanding to Dartmouth students through gastronomical events, photography, and writing. Check out our BLOG and recent events at http://dartmouth.spoonuniversity.com/ LIKE our Facebook page for the most up-to-date news: https://www.facebook.com/dartmouthspoon Questions? Want to get involved? Blitz co-president Diksha Gautham [log in to unmask]<mailto:[log in to unmask]> or Victoria Li [log in to unmask]<mailto:[log in to unmask]>