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The perfect excuse to ask out that cute girl/guy in your 2A today....


There's still a few spots available for the PINE kitchen tour and dinner tonight. Come for one or  come for both. Sign up now! 



SPOON UNIVERSITY PRESENTS.......
PINE RESTAURANT:

BEHIND THE SCENES AND 3-COURSE TASTING DINNER
Tuesday, May 6th

4:30-5:30: Behind the scenes tour of the professional kitchen and a talk withexecutive chef Justin Dain

5:30-6:30   Prix-fix,  3-course tasting menu dinner, discounted for $45 (not including taxes and tip). 

You do not need to attend both parts of the event, so sign up for what you can:

https://docs.google.com/forms/d/1vZfneBOJ9Sr_BulVL_7CgtdsUMsEL8P09tQYSE520mU/viewform?usp=send_form





Doesn’t this look better than what you’d be eating on campus?



WHAT IS SPOON UNIVERSITY?
We are Dartmouth's first-ever culinary club and online food blog. Check us out at http://facebook.com/dartmouthspoon​  and http://dartmouth.spoonuniversity.com/ 
Questions? Want to get involved? Blitz business director Diksha Gautham [log in to unmask] or Victoria Li [log in to unmask]