If every household ate plant-based meals one day per week, it could cut down green house gas emissions equivalent to driving 1,160 miles less per year!

Now image that number multiplied by 1,000: that's how much emissions could be reduced by if Dartmouth undergrads switched to plant based diets every Monday.

Look for DAWG in the Collis Lobby at 7pm tomorrow to sign our Meatless Monday pledge and get more information.