Today is... NATIONAL FOOD DAY

Fresh Book Talk Tonight!  (6:30 - 7:30 PM, Collis 101)
Join US for a catered dinner and talk from Professor Freidberg about her new book Fresh, an engaging and thought-provoking look at the history of food. *Open to the first 30 people to RSVP to "Dartmouth Food Connection"!*

Also, celebrate National Food Day in these ways:

TONIGHT

Dinner at Class of 1953 Commons
Enjoy New England Family Farms Meatloaf and Vermont Farms Pulled Pork at Ma Thayer's tonight as Dartmouth Dining services features National Food Day.

THURSDAY, OCTOBER 25

Organic Farm Barn Raising Open House (2-5pm, rides on the hour from behind Robo)
Come celebrate the barn raising with music, food, and barn tours!

Ecovores Dinner (7:00pm at the SLC)
This week's topis is animal treatment. Please blitz "Caitlin L. Zellers" <[log in to unmask]> if you would like a vegetarian meal.