The Geography of Food-Studying the Regional Food System <div>by Portland State University<br><div>July 15-28 </div><div>Provence, France</div><div>Application due: April 20th  </div><div><br></div><div>The program is focused on studying the regional food system in Provence.  The professor leading the program use to be a chef in the area and has experience with many of the local suppliers.  Currently, it is under enrolled so the deadline for applications has been pushed to April 20.  Attached is a flyer with more information and here is the website: <a href="http://oia.pdx.edu/images/ea_docs/Summer12-France-Brower_INFO_SHEET.pdf">http://oia.pdx.edu/images/ea_docs/Summer12-France-Brower_INFO_SHEET.pdf</a>.<div>
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