6:30 PM, Tuesday November 15th
Upstairs, 53 Commons
DDS has invited chef, author, and National Geographic Fellow, Barton Seaver, to Dartmouth to work with their managers, chefs and staff on how to utilize and prepare sustainable seafood on a college campus. Mr. Seaver will be on campus the entire week and will be lecturing on "Sustainability and Seafood" at 4:30 pm on Wednesday in Kemeny 008 (Sponsored by the Environmental Studies Department; see description below)