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Subject:	Cheese making
From:	Jørgen Christian Meyer <[log in to unmask]>
Reply To:	Cooking technologies of ancient Mediterranean cultures.
Date:	Fri, 1 Aug 2014 12:28:04 +0200
Content-Type:	text/plain
Parts/Attachments:	text/plain (30 lines)

http://online.wsj.com/news/articles/SB10001424127887324481204578175372509354246

Best

Christian

-- 

Professor, Dr. phil.
Jørgen Christian Meyer
Department of Archaeology, History, Cultural Studies and Religion (AHKR)
P.O. box 7805
5020 Bergen
Norway
++47 55582310

Private:
Ytre Tysse 86
5650 Tysse
Norway
++47 56586587

Homesite: http://www.hist.uib.no/antikk/antres/antikres.htm
Palmyrena project: http://www.org.uib.no/palmyrena/

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